A clear plastic cup filled with mascarpone topped with crushed graham crackers.

Cookie Butter Twist

This dessert blends the classic charm of cookie crumbs with the silky smoothness of mascarpone. Crafted with care, this dessert is a gourmet take on the traditional cookie experience, offering a sophisticated twist on a beloved classic.

  • Ladyfingers, Mascarpone, Milk, Pasteurized eggs, Sugar, Salt, Speculoos Sauce, Speculoos Crumbles.

  • Milk, Egg, Wheat (gluten), and Nuts.

  • Keep frozen until ready to eat.
    Thaw for 24 hours in the refrigerator. When refrigerated, good for 4 days.

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Image of three French cookies labeled in French: a stack of four caramelized biscuits, a dollop of mascarpone cream, and two ladyfinger cookies, with orange arrows pointing to each and descriptions in French.
Nutritional facts label showing serving size of 126 grams, 352 calories, details of fat, cholesterol, sodium, carbohydrates, fiber, sugars, protein, calcium, iron, and potassium.