Mango Twist
A tropical reinterpretation of tiramisu, where sweet mango meets rich mascarpone for a light, creamy, and distinctive experience.
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Mascarpone, Milk, Pasteurized eggs, Sugar, Salt, Ladyfingers, Mango sauce, Mango.
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Milk, Egg, Wheat (gluten), and Nuts.
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Keep frozen until ready to eat.
Thaw for 24 hours in the refrigerator. When refrigerated, good for 4 days.