Matcha Twist
An elegant fusion of premium matcha and mascarpone cream, offering a uniquely balanced dessert with subtle depth and character.
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Mascarpone, Milk, Pasteurized eggs, Sugar, Ladyfingers, Matcha powder.
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Milk, Egg, Wheat (gluten), and Nuts.
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Keep frozen until ready to eat.
Thaw for 24 hours in the refrigerator. When refrigerated, good for 4 days.