Toffee Twist
The creamy base of our homemade dessert, interspersed with nuggets of salted butter caramel, offers a symphony of sweet and salty notes.
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Ladyfingers, Mascarpone, Milk, Pasteurized eggs, Sugar, Salt, Caramel Sauce, Toffee crumbles.
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Milk, Egg, Wheat (gluten), and Nuts.
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Keep frozen until ready to eat.
Thaw for 24 hours in the refrigerator. When refrigerated, good for 4 days.